Ingredients
Method
Ingredients
- Mix the first 5 cake ingredients and set aside.
- Mix topping ingredients and set aside.
- Mix the butter, yogurt and eggs, and buttermilk and add to the dry ingredients, mixing just until combined.
- Spray a pan with cooking spray and add the batter spreading it evenly throughout the pan,
- Bake at 350ºF for 40 minutes or until cake springs back when touched lightly on top.
Notes
- *One cup of whole milk mixed with one teaspoon lemon juice can be used if buttermilk is unavailable.